Salmon & Avocado

September can be a busy time, with many of us sending kids to school and trying to get back into a fitness routine after the summer. We could all use some fresh food inspirations to help create more simplicity in our daily lives.

While it may seem tempting to dive into a bag of chips or a bowl of ice cream to calm your nerves, eating junk foods when feeling overwhelmed can be a slippery slope towards greater health concerns and feeling even more anxious and stressed out down the road.

Not only can stress eating lead to feelings of depression, weight gain, and more out of control cravings, but it can also cause an increased risk of insulin resistance and type 2 diabetes, not to mention a roller coaster effect on key hormones like insulin, leptin, ghrelin, and cortisol.

Instead of falling into the junk food trap, take a trip to the market and load up on these five stress-busting foods to help you feel good and get back on track.

DARK LEAFY GREENS

Spinach, kale, collards, Swiss chard, bok choy, and various lettuces are rich in a variety of vitamins and minerals such as folate, calcium, potassium, iron, and vitamins A, C, and K. These nutrients help to regulate mood-stabilizing neurotransmitters serotonin and dopamine, which are your feel-good hormones, and are key to reducing anxiety and depression, and boosting energy. Enjoy them in salads, sautéed or steamed in stir-fries or as a side dish, in a smoothie, or in soups and stews.

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FERMENTED FOODS

This means kimchi, miso, sauerkraut, fermented vegetables, and kombucha. The secret to a happy mind and getting out of your stress rut is to start with your gut! You have an entire ecosystem living in your gut. Your body harnesses more than 70 percent of your immune system power here, not to mention powerful bacterial strains and combinations that have a direct effect on our brain chemistry, mood, and behavior sent directly from the gut to the brain via the vagus nerve.

We know so much more about the gut-brain connection now than ever before, including the fact that the more toxicity you have in your body the greater the chance you will have for mood swings, depression, anxiety, inability to cope with stress, and a variety of other mental health issues. By adding in daily—or even a few weekly—servings of fermented foods like those listed above, you can increase your good gut bacteria and fan the toxicity flames that can far too often ignite your stress fire.

WILD SALMON

Salmon is an excellent food choice for not only decreasing stress, but also supporting an active body, increased muscle tissue, and more productive training sessions. High in both EPA and DHA, wild salmon, along with other oily fish like sardines and mackerel, has long been touted as one of the best, most supportive and nutritious foods on the planet.

There have been hundreds of studies published on the effects of our body’s ability to handle stress when consuming higher doses of Omega-3 rich foods, and it has even been reported by many holistic and western practitioners that they prefer to change up a patient’s diet and increase their nutrient profile first before turning to stress-coping mechanisms and antidepressant medications. Eating salmon as a main dish with fresh or roasted veggies can be a delicious way to get your EPA/DHA Omega-3s, but if you’re pressed for time or don’t eat fish, you can always supplement with a high quality brand of oil and add it to smoothies.

AVOCADOS

These fatty favorites boast 20 body-loving nutrients like potassium, vitamins E and B, folate, magnesium, manganese, fiber, and more. Why do we love them so much? Because they balance out hunger and appetite-suppressing hormones leptin and ghrelin, and make us feel full, happy, and complete. They also help to regulate our blood sugar, which in turn steadies our mood.

SEEDS

Flax, hemp, pumpkin, sunflower, and chia are fabulous sources of healthy fat and protein, but they are superstars when it comes to a very important mineral for the female body: magnesium. Magnesium helps to regulate our mood and emotions, decreases depression and anxiety, battles fatigue and irritability, and can even ease PMS symptoms and water retention. Add a few tablespoons of seeds daily to salads, oatmeal, smoothie bowls, and trail mix.

Looking for a stress-reducing recipe? Try this kale salad with miso-tahini dressing!

Jenn Pike is a Registered Holistic Nutritionist and Bestselling author of The Simplicity Project:
A Simple, No-Nonsense Approach To Losing Weight & Changing Your Body Forever!

Twitter: @simplicityjenn | Instagram: @jennpike | Facebook.com/jenn.pike.3

Jenn Pike
Jenn Pike is a Registered Holistic Nutritionist and Bestselling author of The Simplicity Project: A Simple, No-Nonsense Approach To Losing Weight & Changing Your Body Forever! Follow her on Twitter: @simplicityjenn | Instagram: @jennpike