If you’re the type of snack lover whose mouth waters at the mention of loaded potato skins–but you always end up ordering the salad, dressing on the side–this winning side dish is for you. Packed with all the flavors of your pub menu favorite but minus the heart-stopping sodium and fat, you can whip this salad up whenever a craving strikes.

Fully Loaded Potato Salad
Prep time:
15 min  •  Total time: 45 min

Makes 5 servings

3 large sweet potatoes
3 strips natural turkey bacon (uncured, nitrate free)
3/4 cup 2% Greek yogurt
1/2 cup cooked black beans
1/3 cup chopped kale
1/2 cup cooked corn
1/3 cup green onions
1 oz goat cheese
1 oz reduced fat mozzarella
1 jalapeno pepper
½ tbsp melted coconut oil
Sea salt and pepper to taste

TIME SAVING TIP: Bake the potatoes the night before

Nutrients per serving:
Calories: 192
Fat: 4g
Carbs: 27g
Protein: 13g

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Recipe by Kevin Curry of FitMenCook.com Photography by Paul Buceta

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