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As trendy as it’s become, there’s no question that the Paleo Diet has nutritionally attractive qualities. It’s high in heart-healthy fats and protein, and if you have Celiac disease or a gluten sensitivity, it’s a 100 percent wheat-free approach to eating.
But don’t count out comfort foods just yet. These days, there are so many flour alternatives and healthy sweeteners available, you can make Paleo versions of the foods you used to love that taste amazing, if not better. These pancakes are the perfect example.