Recipe by Carol Dudar
Photo Paul Buceta

Prep Time: 15 Minutes
Total Time: 15 Minutes
Makes 2 Servings

• 1 head radicchio, cored and torn into bite size pieces
• 2 celery stalks, thinly sliced 
•3 carrots, shaved 
• 1 McIntosh or Royal Gala apple, thinly sliced
• 1 small fennel, shaved 
• 2 green onions, thinly sliced
⅓ cup Italian parsley leaves
12 tsp salt
12 tsp freshly ground black pepper
• 2 Tbsps white sesame seeds, toasted


• 2 Tbsps white miso
• 2 Tbsps rice wine vinegar
• 2 Tbsps tahini
• 2 Tbsps water
• 2 Tbsps toasted sesame oil
• 2 tsps ginger, grated

1. Whisk the ingredients for the salad dressing together. If the dressing is too thick, add a Tbsp of water. Season with the salt and pepper.

2. Assemble the salad by mixing the radicchio, celery, carrots, apple, fennel, green onions, and parsley on a platter or in a large bowl. Season with salt and pepper, then top with dressing and sesame seeds.

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