Recipe by Linda Melone, CSCS    Photography by Paul Buceta

Crazy mornings call for fast breakfast solutions—and no, we don’t mean a pit stop at the golden arches. This microwaved meal-in-a-mug is good enough to hold you until your next meal and won’t result in greasy wrappers on the floor of your car. Pair with a protein shake or fruit smoothie for a complete-but-quick breakfast.

Breakfast in a Mug Soufflé

Total Time: 10 minutes
Makes 1 serving

1 large egg white
1 whole egg
2 tbsp unsweetened applesauce
¼ cup mashed banana
¼ tsp cinnamon
1/8 tsp nutmeg
1/3 cup fresh raspberries

1. Whisk all ingredients together in a microwave-safe mug or small glass bowl.
2. Microwave on high for 4 minutes. Top with fresh berries (peanut butter is also tasty).

Nutrients per serving:
Calories:
163
Fat: 5 g
Carbs: 20 g
Protein: 11 g
Fiber: 2 g

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